How to Make Yummy Vegan Baked Ziti

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Before you jump to Vegan Baked Ziti recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits also provide you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to start living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to vegan baked ziti recipe. You can have vegan baked ziti using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Baked Ziti:

1. Take 1 box of whole wheat ziti.
2. Use 2 cup of Cashews unsalted and raw soaked overnight.
3. Prepare 2 Tbsp of Lemon Juice.
4. Take 2 of Garlic cloves.
5. Get to taste of Salt for ricotta.
6. Take to taste of Pepper.
7. Prepare of Good quality tomato basil sauce no added sugar or make your own!.
8. Prepare As needed of Daiyab mozzarell shreds or any other vegan mozzarella you enjoy.
9. Use 2-3 Tbsp of nutritional yeast.

Instructions to make Vegan Baked Ziti:

1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated..
2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor..
3. When water is boiled add ziti..
4. If creating sauce for so or if using jar sauce just have ready..
5. When pasta is Al dente or a bit chewy remove from heat, drain..
6. Add ricotta, sauce, mozzarella and pasta to large bowl.
7. Mix well.
8. Turn out into a large casserole pan..
9. Cook at 350 degrees for 20 to 25 minutes or until bubbling..
10. Serve with Sauteed greens, salad and fresh Italian bread..

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