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We hope you got benefit from reading it, now let's go back to creamy corn chowder recipe. You can have creamy corn chowder using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Creamy corn chowder:
- Get of Sweet corn 1cob.
- Take of Potato 1 large.
- Get 1 sprig of Spring onion.
- Take 1 cup of Milk.
- Take 1 teaspoon of Butter.
- Prepare 1 teaspoon of Crushed black pepper.
- Prepare To taste of Salt.
- Use 1 tablespoon of Cream.
Instructions to make Creamy corn chowder:
- Boil sweet corn and potato until both are soft and tender. If you are using cooker, boil them for 5 to 10 mins or till you hear three three whistles!.
- After it is cooked, peel the potato skin and chop it into small pieces..
- Remove the kernels from the corn cob..
- In a small pan, add butter. After heating it, add chopped spring onions and sauté them till the raw smell of spring onion vanishes into thin air..
- In a blender, add the potato pieces, kernels, sautéed spring onions, crushed pepper, milk, and salt to taste..
- Blend it till the mixture is smooth and creamy. You may want to add cream, if you are looking for that extra, rich smoothness..
- Transfer it to a bowl and its ready to serve!.
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