Easiest Way to Prepare Juicy Diva's Red Beans and Rice

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Before you jump to Diva's Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to believe that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that actually can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Green tea is excellent for moods. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will better your brain's concentration while also relaxing the rest of your body. You already knew that green tea helps you be a lot healthier. Now you are well aware that it helps you to elevate your moods too!

So you see, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to diva's red beans and rice recipe. You can cook diva's red beans and rice using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Diva's Red Beans and Rice:

1. Provide 1 packages of Dry Red Kidney Beans.
2. You need 1 packages of Knorr Concentrated Vegetable stock.
3. Take 1 packages of Knorr Concentrated Chicken stock.
4. Use 1/2 large of Onion diced.
5. Use 1 packages of Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor).
6. Take 6 cup of Water.

Instructions to make Diva's Red Beans and Rice:

1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests..
2. The next morning drain and rinse your beans well..
3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally..
4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well..
5. Serve over rice. :).
6. serves 4-8 Ppl depending upon how much you like it. lol.

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