Easiest Way to Prepare Perfect Coconut Gatta Rice Pilaf

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We hope you got insight from reading it, now let's go back to coconut gatta rice pilaf recipe. You can cook coconut gatta rice pilaf using 22 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Coconut Gatta Rice Pilaf:

1. Prepare of For gatta:-.
2. Take 1/2 cup of besan.
3. Use 1/2 tsp of salt.
4. Get 1/2 tsp of red chilli powder.
5. Prepare 1/4 tsp of ajwain.
6. Get of Other ingredientes:-.
7. Get 1 cup of grated fresh coconut.
8. Take 2 cup of boiled rice.
9. Prepare 3 tbsp of ghee.
10. You need 1/2 tsp of mustard seeds.
11. Use 1 of bay leaf.
12. Prepare 2 of cardamom.
13. You need 2 of clove.
14. Take 4-5 of black pepper.
15. You need 1/4 of 5sp cinnamon powder.
16. Get 1/4 cup of chopped beans.
17. Take 2 of chopped green chilli.
18. Use 1 of chopped red chilli.
19. Provide 2 of fresh red chilli.
20. Use to taste of Salt according.
21. Provide 2 tbsp of milk.
22. Provide of Chopped green coriander for garnish.

Instructions to make Coconut Gatta Rice Pilaf:

1. Making gatta:- in a bowl add all ingredients mentioned in gatta..
2. Add water and knead it into tight dough. Roll it into a big size log..
3. Heat water in a bowl on medium flame add gatta log and boil it for 10 minutes on high flame..
4. After that strain water and cut boiled gatta into small pieces..
5. Making coconut gatta rice pilaf:-.
6. In a wok heat ghee on medium flame..
7. Add mustard seeds when it start crackle then add bay leaf, cardamom, clove,black pepper..
8. Now add chopped green chilli,beans, red chilli and boiled gatta.saute it for 1 minute..
9. Now add grated 1 cup coconut. Mix it very well..
10. Add salt, cinnamon powder..
11. Now add milk and boiled rice. Mix it..
12. Cook it on low flame for 4-5 minutes..
13. In last add chopped green coriander..
14. Coconut gatta rice pilaf is now ready to serve with any type of dip whichever you like..

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