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We hope you got benefit from reading it, now let's go back to traditional banana bread recipe. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Traditional Banana Bread:
- Use of very ripe bananas, peeled.
- Provide of melted butter, unsalted or salted.
- Prepare of baking soda.
- Take of salt.
- Use of sugar.
- Take of large egg.
- Use of vanilla extract.
- Prepare of all-purpose flour.
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas..
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops..
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean..
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve..
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