Recipe: Yummy Potato Skins w/ Cheese & Bacon

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Before you jump to Potato Skins w/ Cheese & Bacon recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. You will be delighted to know that we are going to tell you a few of the foods that you ought to be consuming every day.

In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Together with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to potato skins w/ cheese & bacon recipe. To cook potato skins w/ cheese & bacon you need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Potato Skins w/ Cheese & Bacon:

1. Get 6 of large potatoes.
2. Use of Shredded Cheese.
3. Use 2 rashers of bacon.
4. Get 1 of onion.
5. Use of Chives.
6. Use of Sour cream.
7. Provide of Salt and pepper.
8. Take of Spring onion.

Instructions to make Potato Skins w/ Cheese & Bacon:

1. Cut the potatoes in half.
2. Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft..
3. Take potatoes out of water and run under cold water to stop cooking..
4. Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out..
5. .
6. Chop bacon and finely chop the onion and fry till cooked..
7. Add bacon to the potatoes.
8. Add cheese, chives, salt & pepper..
9. Bake in a pre heated oven at 180° for 20 minutes..
10. Finish off with some sour cream and spring onion. Enjoy!.

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