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The ingredients needed to cook Cuban black beans and rice:
- Take 33/4 cups of vegetable broth.
- Take 11/2 cups of uncooked brown rice.
- Provide 1 of onion,chopped.
- Take 1 of jalapeño pepper,seeded an chopped.
- You need 3 cloves of garlic,minced.
- Get 2 teaspoons of ground cumin.
- Get 1 teaspoon of salt.
- Use 2 cans of (about 15 ounces each) black beans, rinsed and drained.
- Get 1 tablespoon of lime juice.
- Prepare of Sour cream and chopped green onions (optional).
Steps to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender.
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion..
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