Hey everyone, welcome to my recipe page, if you're looking for Egg drop miso soup with snap-pea recipe, look no further! We provide you only the perfect Egg drop miso soup with snap-pea recipe here. We also have wide variety of recipes to try.
Before you jump to Egg drop miso soup with snap-pea recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Mostly, people have been taught to think that "comfort" foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. A number of foods honestly do elevate your mood when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.
It's not difficult to fight your bad mood when you eat grains. Barley, millet, quinoa, etc are fantastic at helping you feel better. They help you feel full also which can truly help to make your mood better. Feeling hungry can really make you feel terrible! The reason these grains help your mood so much is that they are not hard for your body to digest. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let's go back to egg drop miso soup with snap-pea recipe. You can have egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Egg drop miso soup with snap-pea:
- You need of water.
- Get of broth (combination of dried shaved bonito, dried kelp and dried sardines).
- You need of white miso.
- Provide of snap-peas.
- Use of egg.
Steps to make Egg drop miso soup with snap-pea:
- In a small pot, high heat,pour water and one pack of broth.
- (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled).
- Put snap-peas into the soup. Once the soup is boiling, lower the heat to low..
- Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack..
- Crack the egg and stir it well.
- Right before you are ready to serve, turn the heat to high and wait until start boiling..
- Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋.
If you find this Egg drop miso soup with snap-pea recipe valuable please share it to your close friends or family, thank you and good luck.