Easiest Way to Cook Perfect Spicy Steak & Cheese Sub Sandwiches

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Spicy Steak & Cheese Sub Sandwiches

Before you jump to Spicy Steak & Cheese Sub Sandwiches recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to spicy steak & cheese sub sandwiches recipe. You can have spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:

  1. Provide of lb. shaved steak.
  2. Get of salt.
  3. Prepare of fresh cracked black pepper.
  4. Provide of crushed red pepper flakes.
  5. Take of A1 Steak sauce, or any steak sauce, your preference.
  6. Get of vegetable oil.
  7. Provide of green bell pepper, jullianed.
  8. Prepare of onion, jullianed.
  9. Take of jalapeno, jullianed, seeded or unseeded, your choice.
  10. Use of butter.
  11. Prepare of Italian Steak Rolls or Hoagie Buns.
  12. You need of pepper jack cheese.

Instructions to make Spicy Steak & Cheese Sub Sandwiches:

  1. In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours..
  2. Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would..
  3. In another skillet saute steak in vegetable oil until browned. If any grease, drain..
  4. Preheat oven to Broil, low..
  5. Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese..
  6. Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions..
  7. Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture..
  8. Broil until cheese is melted, bubbly and starting to brown..
  9. Serve immediately!.
  10. Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . To make it spicer add additional red pepper flakes or an additional jalapeno. If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes..

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