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Before you jump to Fried Creamed Corn recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
For the most part, people have been trained to believe that "comfort" foods are bad for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are several foods that actually can improve your moods when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.
Some grains are truly excellent for driving away bad moods. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. These foods fill you up better and that can help you with your moods also. Feeling famished can truly make you feel terrible! The reason these grains help your mood so much is that they are not difficult to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
So you see, you don't have to turn to junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let's go back to fried creamed corn recipe. You can have fried creamed corn using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Fried Creamed Corn:
- Take 6 each of ears of corn.
- You need 3 slice of bacon.
- Prepare 2 tbsp of butter.
- Provide 1 tbsp of all-purpose flour.
- Prepare 1 cup of evaporated milk; warmed.
Steps to make Fried Creamed Corn:
- Triple cut the kernels off the ears of corn * see note*. and set aside..
- Heat a large skillet and fry bacon until crisp..
- Drain bacon on paper towels and crumble..
- Use the drippings in the pan saute the kernels until lightly browned..
- Add the butter and heat until melted..
- Stir in the flour until smooth and gradually stir in the evaporated milk..
- Stir in the crumbled bacon and cover. Cook until the sauce is thickened, about 10 minutes..
- Season with salt and pepper to taste..
- *NOTE* Triple cut directions: First cut the corn off the cob with a knife. Then go back over it to get all the kernels. Finally take your knife and scrape down the cob to get all the juice from it..
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