Recipe: Yum-Yum Chocolate PB Banana Bread [Vegan]

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Chocolate PB Banana Bread [Vegan]

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Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These sorts of foods are filled with bad fat and also have almost no nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a good effect on your health.

Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your health is important to you, you need to take these tips to heart. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chocolate pb banana bread [vegan] recipe. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chocolate PB Banana Bread [Vegan]:

  1. Get of flaxegg.
  2. Use of medium ripe bananas.
  3. Prepare of baking powder.
  4. Prepare of sea salt.
  5. Get of salted natural peanut butter (creamy or crunchy).
  6. Take of coconut oil, melted.
  7. Use of organic cane sugar.
  8. Get of packed light brown sugar.
  9. You need of agave or maple syrup, depending on ripeness of bananas.
  10. Use of unsweetened almond milk.
  11. Use of almond meal.
  12. Take of unsweetened cocoa powder.
  13. Use of flour blend.
  14. Provide of rolled oats.
  15. Provide of dairy-free chocolate chips.

Steps to make Chocolate PB Banana Bread [Vegan]:

  1. Preheat oven to 350ยบ F and line a loaf pan with parchment paper or spray with nonstick spray..
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
  3. Add all ingredients through almond milk and whisk vigorously to combine..
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

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