Easiest Way to Prepare Tasty Zuppa Toscana

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Before you jump to Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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We hope you got benefit from reading it, now let's go back to zuppa toscana recipe. You can have zuppa toscana using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Zuppa Toscana:

1. Use 1 lb of Italian Suasage.
2. Use 1/2 cup of heavy whipping cream.
3. You need 3 tbsp of garlic puree.
4. Get 1/4 cup of real bacon pieces.
5. You need 10 of each chicken bullion cubes.
6. Prepare 10 cup of water.
7. Prepare 1 of large white onion chopped.
8. Get 3 of large russet potatoes sliced/cubed.
9. You need 1/4 bunch of Kale (chop removing membrane).
10. Prepare 1 1/4 tsp of red pepper flakes.

Instructions to make Zuppa Toscana:

1. Saute' the sausage and red pepper flakes in a large pot until sausage is fully cooked. drain any extra fat and set aside.
2. Using the same pot, saute bacon pieces, onion, and garlic over medium heat until onions are soft.
3. Add chicken bullion to your bacon and onion mix and add water. Bring everything to a boil.
4. Once boiling, add potatoes and cook at medium heat for 30 minutes or until potatoes are soft.
5. Add heavy whipping cream and stir until heated.
6. Add your sausage mixture and stir.
7. Add chopped Kale and stir 30 seconds.
8. Remove from heat and serve. Enjoy.

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