Easiest Way to Cook Yummy Bread and Butter Pickles

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Bread and Butter Pickles

Before you jump to Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been conditioned to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

It's not difficult to fight your bad mood when you are eating grains. Barley, millet, quinoa, etc are terrific at helping you feel happier. They help you feel full as well which can really help to improve your mood. Feeling hungry can truly make you feel terrible! These grains can help your mood elevate as it's easy for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to bread and butter pickles recipe. To cook bread and butter pickles you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Bread and Butter Pickles:

  1. Get of pickling cucumbers ( about 14 small to medium ).
  2. Use of vinegar.
  3. Take of granulated sugar.
  4. Provide of Ball Bread & Butter pickling mix.

Steps to make Bread and Butter Pickles:

  1. Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside..
  2. Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil..
  3. Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight..
  4. Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors...This makes about 8 pints....

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