Recipe: Flavorful Banana Pancake

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Banana Pancake

Before you jump to Banana Pancake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food location. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be eating every day.

While some of you love to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. The majority of nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your body will use these fatty acids as a foundation for creating hormones which your body needs to stay healthy. If you do not get the fatty acids you will need your body will actually not be able to create a few of the hormones that it requires.

By following some of the suggestions above you will see that you can be living a healthier life. Also if you remove all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to banana pancake recipe. To cook banana pancake you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Banana Pancake:

  1. Use of ripe banana.
  2. Provide of egg.
  3. Provide of cinnamon powder.
  4. Take of flour (or 1 if you like light one).

Steps to make Banana Pancake:

  1. Mash the banana..
  2. Mix the mashed banana with egg and cinnamon powder..
  3. Mix it well..
  4. Cook it on a pan. You might want to sprinkle a little amount of oil to make sure the batter won’t stick to the pan. Sprinkle some raw honey..... Ready to serve!.

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