Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Thick Potato Wedges with Skins recipe here. We also have wide variety of recipes to try.
Before you jump to Thick Potato Wedges with Skins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the negative effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you need to be eating every day.
Your overall health can be greatly improved upon by simply eating lots of berries. You will realize that most berries have large amounts of Vitamin C that you must understand is good for your body. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. You may additionally be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.
If you decide that your overall health is important to you, you should take these tips to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to thick potato wedges with skins recipe. To make thick potato wedges with skins you need 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Thick Potato Wedges with Skins:
- Take of Potatoes.
- Use of Krazy Salt.
- Provide of of each Dried parsley.
- Prepare of Frying oil.
Instructions to make Thick Potato Wedges with Skins:
- Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film..
- Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness..
- Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft..
- When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.).
- Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup..
- Try eating these wedges with a beer!.
- Check out my recipe for french fries too!. https://cookpad.com/us/recipes/152733-better-than-mcdonalds-french-fries.
If you find this Thick Potato Wedges with Skins recipe valuable please share it to your close friends or family, thank you and good luck.