How to Prepare Appetizing Slow Cooker Spicy Fruit and Nut Chicken Pilaf

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We hope you got benefit from reading it, now let's go back to slow cooker spicy fruit and nut chicken pilaf recipe. To cook slow cooker spicy fruit and nut chicken pilaf you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Take 8 of skinless chicken thighs.
2. Take 1 of onion, red or white, thinly sliced.
3. Prepare 2 tbsp of oil, olive or vegetable.
4. Prepare 1 tsp of turmeric.
5. Take 350 grams of long grain rice (I use easy-cook).
6. Provide 100 grams of sultanas or raisins.
7. Use 1 liter of chicken stock, from cube is fine.
8. You need to taste of salt & pepper.
9. Take 100 grams of macademia or cashew nuts or almonds.

Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker..
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently..
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer..
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too..
5. Dry-fry the nuts in a frying pan until golden..
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up..
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like..
8. You can substitute pine nuts.

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