How to Make Juicy Microwave fudgy brownie mug cake

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Before you jump to Microwave fudgy brownie mug cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to think that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are several foods that really can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

Cold water fish are excellent for eating if you wish to battle depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can seriously raise your mood.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to microwave fudgy brownie mug cake recipe. To cook microwave fudgy brownie mug cake you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwave fudgy brownie mug cake:

1. Get 35 g of flour.
2. Use 15 g of cocoa.
3. You need 30 g of sugar.
4. Take 75 of ml/74g milk.
5. Use 30 g of butter.
6. Prepare 30 g of chocolate or nutella.
7. Get of salt.
8. Take of vanilla.
9. Provide of baking powder (if you're not using self raising flour).
10. Prepare of ~~~~~toppings that you like such as:.
11. Get of ~peanut butter.
12. Prepare of ~ice cream.
13. Prepare of ~whipped cream.
14. Take of ~berries or bananas.
15. Get of ~jam.

Steps to make Microwave fudgy brownie mug cake:

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
3. Add milk, mixing it in quickly so that the butter won't harden..
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
6. Add whatever toppings you prefer..

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