Recipe: Delicious Vickys Corndog Muffins, GF DF EF SF NF

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Before you jump to Vickys Corndog Muffins, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been taught to think that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be really nourishing and good for you. A number of foods really do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really great at dealing with depression. You need to make sure, however, that what you make includes the yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel a lot happier!

As you can see, you don't need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to vickys corndog muffins, gf df ef sf nf recipe. You can have vickys corndog muffins, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Corndog Muffins, GF DF EF SF NF:

1. Prepare 150 grams of yellow cornmeal.
2. Take 70 grams of gluten-free / plain flour.
3. Prepare 1 tsp of salt.
4. You need 360 ml of coconut milk (or alternative).
5. Use 1 tbsp of white vinegar.
6. Take 1 tbsp of ground flaxseed mixed with 3tbsp water and left to sit to become gelatinous (replaces 1 egg).
7. Prepare 1 tbsp of baking powder.
8. Prepare 1/2 tsp of baking soda / bicarb of soda.
9. You need 112 grams of sunflower spread / butter, melted.
10. Use 4-5 of gluten-free hotdog sausages.
11. Take 2 tbsp of maple syrup - optional.

Steps to make Vickys Corndog Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F and grease or line some regular muffin trays. You can make mini muffins too by using gas 6 / 200 C / 400°F.
2. Combine the corn meal, flour and salt in a mixing bowl. In a separate bowl, combine the milk and vinegar and let stand for 5 minutes before adding the flax mixture.
3. Add the baking powder and baking soda to the wet ingredients, then stir that mixture into the dry ingredients. Let the melted butter cool slightly then add it in stirring constantly. Fill the muffin tins a little more than half full with batter.
4. Cut a hot dog into pieces (small rounds if using mini muffin tins, 1 inch slices if using larger muffin tins). Push a piece of hotdog into the centre of each muffin batter.
5. Bake until the cornbread is done, 12 - 15 minutes for regular sized, around 10 - 12 minutes for mini sized. Let cool in the tin for 10 minutes then remove from the and serve with ketchup and mustard or sour cream, whatever you prefer!.
6. You can add chopped bacon, onion, jalepenos or grated cheese if you like, or chop the hotdogs into smaller pieces and mix through the batter.
7. Or go the other way and add a couple spoons of brown sugar or maple syrup for a sweet corndog.
8. If you bake the mini ones they're great as 'jaundiced eyeballs' for halloween as the hotdog piece will rise to the top of the batter.
9. Also good instead of hotdogs are some baked beans, mini meatballs and mac & cheese!.

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