Recipe: Appetizing Basic Crepes, not dessert

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Before you jump to Basic Crepes, not dessert recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits in addition present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to start living a healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to basic crepes, not dessert recipe. To cook basic crepes, not dessert you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Basic Crepes, not dessert:

1. Get of flour (125 grams).
2. Take of egg+1 egg yolk.
3. Get of milk.
4. Use of freshly ground salt,.
5. Provide of freshly ground pepper,.
6. Provide of butter.

Instructions to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk..
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours..
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend..
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface..
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown..
6. Stack on a plate with wax paper between. May be frozen for later use..

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