Recipe: Flavorful Fresh Blackberry cobbler

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Fresh Blackberry cobbler

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We hope you got insight from reading it, now let's go back to fresh blackberry cobbler recipe. You can have fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Fresh Blackberry cobbler:

  1. Get 1 cup (2 sticks) of salted butter, cut into cubes, cold.
  2. Get 2 1/2 cups of all purpose flour.
  3. You need 1/2 tsp of salt.
  4. You need 2 tbsp of sugar.
  5. Prepare 1/2 cup of cold water (may need a little more).
  6. Use 3 cups of fresh blackberries.
  7. Get 1 cup of fresh strawberries, quartered.
  8. Prepare 1 cup of light brown sugar (can substitute white).
  9. Take 1 tbsp of orange juice.
  10. Use of Melted butter.

Instructions to make Fresh Blackberry cobbler:

  1. Preheat the oven to 375 f.
  2. Combine flour, sugar and salt in a large mixing bowl.
  3. Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth.
  4. Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour.
  5. To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are.
  6. Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool..
  7. Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides.
  8. Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust..
  9. Make several slits in the top of the crust. Brush top with melted butter.
  10. Bake at 375 f until golden on top, about 30 minutes..
  11. Enjoy!.

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