Recipe: Juicy Nikki's "Olive Garden" Zuppa Toscana

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Nikki's "Olive Garden" Zuppa Toscana

Before you jump to Nikki's "Olive Garden" Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been taught to believe that "comfort" foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you eat them, can better your mood. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. You need to be sure, though, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating a few eggs to jolly up!

So you see, you don't need to stuff your face with junk food when you wish to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to nikki's "olive garden" zuppa toscana recipe. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:

  1. Get 2 envelope of real bacon bits.
  2. Take 1/2 bunch of kale(cleaned).
  3. Take 2 packages of smoked beef sausage.
  4. Prepare 2 cup of heavy cream.
  5. You need 8 of medium red skin potatoes.
  6. You need 2 of large onion.
  7. Take 4 tbsp of minced garlic.
  8. Take 3 quart of boiling water.
  9. Provide 2 tbsp of fresh parsley (chopped) (optional).

Instructions to make Nikki's "Olive Garden" Zuppa Toscana:

  1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes.
  2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic.
  3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat..
  4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL..
  5. If too salty add extra water. Top with fresh parsley.
  6. Enjoy with garlic bread!.
  7. .

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