Recipe: Juicy tomato, basil, & roasted red pepper soup

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We hope you got benefit from reading it, now let's go back to tomato, basil, & roasted red pepper soup recipe. To make tomato, basil, & roasted red pepper soup you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare tomato, basil, & roasted red pepper soup:

1. Provide of olive oil.
2. Provide of onion, diced.
3. Use of garlic, minced.
4. Provide of 12 ounce jar roasted red peppers, roughly chopped.
5. Get of diced tomatoes, undrained.
6. You need of tomato sauce (15 ounces).
7. You need of vegetable broth.
8. You need of sugar.
9. You need of pepper.
10. Use of chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil.
11. Provide of half and half - or - condensed milk.

Steps to make tomato, basil, & roasted red pepper soup:

1. saute onion in oil until soft..
2. Add garlic and chopped peppers and saute 2 minutes..
3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes..
4. blend with either a blender, immersion blender, or food processor.
5. add half and half or condensed milk. warm through, but do not boil..

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