Easiest Way to Prepare Delicious Jalapeño Corn Bread Muffins

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Before you jump to Jalapeño Corn Bread Muffins recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or even seeds. One of several health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Omega-3 and also Omega-6 are called essential fatty acids and they are essential because your body uses these fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed can only be produced by having these fatty acids within your diet.

Following a number of the suggestions above you will see that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to jalapeño corn bread muffins recipe. To cook jalapeño corn bread muffins you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Jalapeño Corn Bread Muffins:

1. Provide 1 cup of fine corn meal.
2. Provide 1 cup of flour.
3. Prepare 1/4 cup of coconut palm sugar.
4. Take 1/2 tsp of baking soda.
5. Take 1/4 tsp of Himalayan salt.
6. You need 1/4 cup of butter.
7. Provide 2 of eggs.
8. Provide 2 of minced jalapeños (save 12 thin jalapeño slices for garnish).
9. Get 1/2 cup of Tex Mex shredded Cheese.
10. Take 1 cup of buttermilk.

Instructions to make Jalapeño Corn Bread Muffins:

1. Preheat oven to 375 degrees..
2. Mix corn meal, flour, salt and baking soda together..
3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended..
4. Add dry mixture to the wet mixture and mix..
5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups..
6. Garnish with thinly slice jalapeño and cheese..
7. Bake in oven for 15 minutes..
8. Enjoy!.

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