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We hope you got benefit from reading it, now let's go back to smoked beef brisket recipe. To make smoked beef brisket you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Brisket:
- Use of Beef Brisket.
- Provide of of my dry rub recipe which can be found on this app.
- You need of 15oz au jus.
- Provide of beef broth concentrate or boilion cubes.
- Prepare of water.
Steps to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking..
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool..
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid..
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory..
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