How to Cook Juicy Avocado Tuna Melt

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We hope you got benefit from reading it, now let's go back to avocado tuna melt recipe. To make avocado tuna melt you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Avocado Tuna Melt:

1. Prepare of avocado cut in half, pitted, skin intact.
2. You need of can of tuna (about 150g) excess fluid drained.
3. Use of mayonnaise.
4. Provide of shredded cheddar cheese.
5. Use of shredded mozzarella.
6. Use of tomato seeded and finely diced.
7. You need of onion finely chopped.
8. Prepare of pickled jalapeno finely chopped (optional).
9. Use of paprika.
10. Prepare of Salt and pepper.
11. Take of cilantro chopped.

Instructions to make Avocado Tuna Melt:

1. In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper..
2. Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
3. Sprinkle some chopped cilantro to serve..

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