Recipe: Delicious Pilau (Pilaf in Central Asia)

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Pilau (Pilaf in Central Asia)

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We hope you got benefit from reading it, now let's go back to pilau (pilaf in central asia) recipe. To cook pilau (pilaf in central asia) you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Pilau (Pilaf in Central Asia):

  1. Get 3 cups of Rice.
  2. Take Half of a Kg of diced meat.
  3. Provide of Pilau Masala.
  4. Provide 5 tablespoons of cooking oil.
  5. You need 1 tablespoons of salt.
  6. Provide 5 cloves of grounded garlic mixed with grounded ginger of equal amounts.
  7. Get 10 tablespoons of soy sauce.
  8. You need of I diced onion.
  9. Take 3 cups of blended tomatoes.
  10. Get of Dice three carrots.

Steps to make Pilau (Pilaf in Central Asia):

  1. Boil the meat until soft add 5tables spoons of cooking up and stir until it turns brown. Then add the grounded garlic and ginger to the browned meat..
  2. On a different pan add the diced onions and 5 tablespoons of cooking oil and stir then add the blended tomatoes and carrots and stir. Add the browned meat and stir. Add Pilau Masala and any other spices you want to add like pepper,curry powder..
  3. Check if the rice is well cooked then serve along with a cup of juice..

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