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Before you jump to Desi Chicken Karahi recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. Several foods honestly do raise your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Some grains are truly wonderful for repelling bad moods. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These foods fill you up better and that can help you with your moods too. Feeling famished can be terrible! These grains can improve your mood since it's not at all difficult for your body to digest them. You digest these grains more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Go with these tips instead!
We hope you got insight from reading it, now let's go back to desi chicken karahi recipe. You can have desi chicken karahi using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Desi Chicken Karahi:
- You need 1/2 of Desi Chicken.
- Use 1 of onion chopped.
- Provide 1 tbsp of Ginger paste.
- Take 1 tbsp of Garlic paste.
- Take 3 tbsp of Desi Ghee or oil (but mainay Desi Ghee main banayi Hy).
- Prepare 1 tsp of zeera powder.
- Get 1 tsp of coriander powder.
- Take 1 tsp of red chilli powder.
- Get 1/4 tsp of turmeric powder.
- Use 1 tbsp of Karahi Masala.
- Prepare of Salt to taste.
- Prepare 2 of green chilli chopped.
- You need of Green coriander leaves for garnishing.
Steps to make Desi Chicken Karahi:
- Wash and dry the chicken..
- Take pressure cooker add onion, ginger garlic paste and ghee and fry till light golden brown..
- Add chicken and slightly fry..
- Add tomatoes and all spices and mix well..
- Cover the cooker with a lid for 5 minutes and the flame is low. After 5 minutes remove the tomato skin..
- Add water and cook for 10 minutes. because Desi Chicken is till bit hard..
- Check it after 10 minutes, the chicken will become soft add green chilli and water will dry and you can see the Ghee in it. Chicken transfer the Karahi..
- Chicken and curry with fry in this Ghee..
- Garnish the green coriander leaves and serve with hot with roti or naan..
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