Recipe: Perfect Jeera rice

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Before you jump to Jeera rice recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food location. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is extremely important for a healthy body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that can provide the potassium you will need is broccoli. Spinach can also be something that you may wish to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

For those of you who want to get started living a healthier life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to jeera rice recipe. To make jeera rice you only need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Jeera rice:

1. Get 1 cup of Basmati rice.
2. Take 1 tbsp. of clarified butter or vegetable oil.
3. Use 1/2 tsp. of cumin seeds.
4. Take 3 of whole cloves.
5. You need 1 of small piece cinnamon stick.
6. Take 1 of bay leaf.
7. Provide 1 3/4 cups of boiling water.
8. Use 1/4 tsp. of salt.

Instructions to make Jeera rice:

1. In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. Add the rice and fry it a beat until start turning a white color. Do not overdo it..
2. Add water, bay leaf, salt and mix. Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. The rice will be nice and loose..

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