Easiest Way to Cook Yummy Creamed Corn & Egg Soup

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We hope you got insight from reading it, now let's go back to creamed corn & egg soup recipe. To cook creamed corn & egg soup you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Creamed Corn & Egg Soup:

1. Provide 3 cups of Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder.
2. Prepare 1 of small piece Ginger *grated.
3. You need 4 tablespoons of Sake (Rice Wine).
4. Take 1 teaspoon of Sesame Oil for flavour.
5. Prepare 1 of Canned Creamed Corn *400g.
6. You need of Salt & White Pepper.
7. You need 1 tablespoon of Potato Starch.
8. Take 1 tablespoon of Water.
9. Use 1-2 of Eggs *lightly whisked.
10. Get 1 of Spring Onion *finely chopped.

Steps to make Creamed Corn & Egg Soup:

1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper..
2. Add Creamed Corn and mix well, and bring back to the boil..
3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup..
4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required..
5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy..

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