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We hope you got insight from reading it, now let's go back to caramel chilli chicken & cashew recipe. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Caramel Chilli Chicken & Cashew:
- Prepare 750 g of chicken thigh fillet, 3cm pieces.
- You need 1/3 cup of caster sugar.
- Use 2 of small red chillies, sliced.
- Prepare 2 cloves of garlic, thinly sliced.
- Provide 1 Tbsp of minced ginger.
- Take 1 Tbsp of fish sauce.
- You need 1 bunch of baby bok choy.
- You need 1 head of broccoli, into small pieces.
- Get 1 cup of raw unsalted cashews.
- Prepare of Vegetable oil for frying.
- Provide of Rice to serve.
- Get of Sliced green onion to serve.
- You need 150 g of snow peas, halved diagonally.
Steps to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. Green onions in a separate bowl..
- Garlic and chilli together..
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden..
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside..
- In a large pot, boil your broccoli, snow peas and bok choy for three mins..
- Remove, strain and refresh in cold water. Set aside..
- In a large non stick fry pan, firstly toast your cashews and set aside..
- Now to fry chicken in batches until browned and cooked through..
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. Yum! Enjoy!.
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