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We hope you got insight from reading it, now let's go back to vickys gluten-free flour mix 3 - breads, muffins, cookie bars recipe. To cook vickys gluten-free flour mix 3 - breads, muffins, cookie bars you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
- Get 130 grams of sorghum, GF oat or brown rice flour.
- Use 100 grams of cornstarch or potato starch (not flour).
- You need 60 grams of millet flour.
- Prepare 60 grams of buckwheat flour or cornmeal.
- Provide 30 grams of quinoa or almond flour.
Instructions to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
- This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads.
- Blend together and use in place of the GF flour you normally use in these recipes.
- Makes 380g / 3 cups but can be tripled etc and stored in an airtight container.
- Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc.
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