Recipe: Scrummy Zuppa Toscana

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We hope you got insight from reading it, now let's go back to zuppa toscana recipe. You can cook zuppa toscana using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Zuppa Toscana:

1. Take 2 packages of 32 oz chicken broth.
2. Prepare 2 cup of heavy cream.
3. Take 1 packages of italian sausage.
4. Prepare 1/2 packages of bacon.
5. You need 1/2 packages of baby kale and spinach.
6. Use 1/2 of onion, chopped.
7. Take of salt pepper garlic powder.
8. You need 3 large of russet potatoes.

Steps to make Zuppa Toscana:

1. Slice potatoes with skin on, and boil till almost soft.
2. While waiting for potatoes, chop and cook bacon and onions together. Set aside. Cook sausage in same pan.
3. In large sauce pan pour broth and heavy cream heat and keep warm..
4. Steam spinach and kale then pour into broth..
5. When sausage is well cooked add to broth along with bacon and onion mixture..
6. Add salt pepper and garlic to taste.

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