Recipe: Yummy Zuppa Toscana

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Before you jump to Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to zuppa toscana recipe. You can have zuppa toscana using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Zuppa Toscana:

1. Take 1/2 lb of hot Italian sausage.
2. Take 8 oz of minced bacon.
3. Use of Medium white onion fined chopped.
4. Prepare 4 tbsp of minced garlic.
5. Prepare 64 oz of bold chicken stock.
6. Use 7 cups of diced Idaho potatoes (that’s about 4 medium potatoes).
7. You need 1 cup of heavy cream.
8. Prepare 2 cups of packed chopped kale (tough stems removed).

Instructions to make Zuppa Toscana:

1. Start by searing sausage until no longer pink, remove and set aside. Add the bacon and cook until brown but not crispy and relive some of the bacon grease but leave at least 2 tbsp.
2. Add the onion the bacon along with garlic along with a few pinches of salt and some pepper and sauté until the mixture has cooked down quit a bit. This is why 4 tbsp of garlic is not too much because you are essentially roasting the garlic soft and bringing out more of the sweetness..
3. Once the mixture has cooked down add in a couple tbsp of flour and cook the flour out. Add the chicken stock and bring to a boil. Add the potatoes and cook until fork tender..
4. Add in the meat, cream and kale and cook until the kale has wilted, and serve..

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