Recipe: Flavorful Vegetarian wonton soup

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We hope you got benefit from reading it, now let's go back to vegetarian wonton soup recipe. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetarian wonton soup:

1. Use of round wonton wraps.
2. You need of vegetarian morningstar ground beef.
3. Take of small diced jicama.
4. You need of finely chopped carrots (pulse in chopper).
5. Use of small diced celery.
6. Prepare of cilantro stem finely chopped.
7. You need of diced cabbage.
8. Prepare of ground pepper.
9. Use of vegetarian oyster sauce.
10. You need of soy sauce.
11. Take of large carrot cut like flower.
12. You need of nappa cabbage leaves cut bite size pieces.
13. Get of mushrooms sliced.
14. Provide of veg. soup bullion or 1 tsp mushroom msg.

Steps to make Vegetarian wonton soup:

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
3. Various ways to make wontons.
4. Another way...
5. To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

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