How to Make Delicious Marble Chiffon Cupcake

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Before you jump to Marble Chiffon Cupcake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are bad for us and that we have to avoid them. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be very nourishing and good for us to eat. Several foods honestly do raise your mood when you consume them. When you are feeling a little down and need an emotional boost, try some of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is possible as these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is the "feel good" chemical that directs your brain how you feel day in and day out. The more serotonin you have, the better you are going to feel. Nuts, in addition to bettering your mood, can be a great protein source.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to marble chiffon cupcake recipe. You can cook marble chiffon cupcake using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Marble Chiffon Cupcake:

1. Get of egg yolks.
2. Prepare of granulated sugar (for egg yolks).
3. Provide of vegetable oil.
4. Get of milk.
5. Take of cake flour/low protein flour, sifted.
6. Use of unsweetened cocoa powder, sifted.
7. You need of egg whites.
8. Provide of granulated sugar (for egg whites).
9. You need of cream of tartar or 1/2 tsp lemon juice (optional).

Steps to make Marble Chiffon Cupcake:

1. Youtu.be/X_JfPPA3Zr0.
2. In a medium bowl, beat egg yolks and sugar until creamy and lightened in color..
3. Add milk, oil, and flour. Mix until combined..
4. Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined..
5. Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white..
6. Gradually add sugar as you mix. Beat until stiff peak..
7. Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula..
8. Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible..
9. Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined..
10. Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top..
11. Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke..
12. Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean..

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