Recipe: Perfect Best beef pot roast ever-crockpot

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Best beef pot roast ever-crockpot

Before you jump to Best beef pot roast ever-crockpot recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we ought to avoid them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. A number of foods actually do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually wonderful at fighting back depression. Just see to it that you don't toss out the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, especially the egg yolks, are full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try eating some eggs to jolly up!

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to best beef pot roast ever-crockpot recipe. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Best beef pot roast ever-crockpot:

  1. Take 2.5-3 lb of boneless chuck roast.
  2. You need 1/2 cup of balsamic vinegar.
  3. Prepare 1-1.5 cup of lower sodium beef broth.
  4. You need 2 of bay leaves.
  5. Prepare 1 tbsp of dry rosemary.
  6. Use 1 tbsp of garlic powder.
  7. Use 1 tbsp of onion powder.
  8. Use 1 tbsp of corn oil (for searing meat).
  9. Take of Salt & Pepper meat before searing.

Steps to make Best beef pot roast ever-crockpot:

  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
  3. Stir in the rosemary, garlic and onion powder. Bring to boil..
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
  5. Cook on high for 3-4 hours or low for 6-8 hours.
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

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