Recipe: Yum-Yum Olive Garden's Zuppa Toscana

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Before you jump to Olive Garden's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been taught to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you consume them, can improve your mood. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

It's not difficult to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. These grains can help you feel full for longer as well, which can help your mood too. Feeling hungry can truly make you feel terrible! These grains can elevate your mood since it's not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let's go back to olive garden's zuppa toscana recipe. To make olive garden's zuppa toscana you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Olive Garden's Zuppa Toscana:

1. Take 1 pkg of mild or hot Italian sausage.
2. Prepare 6 strips of bacon, cooked and chopped.
3. Take 1 of yellow onion chopped.
4. Get 4 of garlic cloves minced.
5. Use 1 of yellow onion chopped.
6. Use 3 of Russet potatoes, peeled and cubed.
7. You need of Salt/pepper.
8. Prepare 16 oz of heavy cream or less :/ no fun..
9. Provide of Baguette.
10. Take 3 cups of chopped kale cut into bite size pieces.
11. You need 1-2 tablespoon of sugar (depending on your liking).

Instructions to make Olive Garden's Zuppa Toscana:

1. Fry bacon, drain, chop and set aside..
2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together..
3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture..
4. Cook until potatoes until tender..
5. Pour in cream.... I went full throttle...Live a little! Followed by adding the chopped bacon..
6. Add kale and cook another 30 minutes on "Low".
7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!.

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