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Before you jump to Best fried pickles and mushrooms 🍄 recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us have been conditioned to think that comfort foods are not good and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.
If you wish to defeat depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can really help you fight your depression.
You can see, you don't need junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to best fried pickles and mushrooms 🍄 recipe. You can cook best fried pickles and mushrooms 🍄 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Best fried pickles and mushrooms 🍄:
- Get of small tub of sliced portobello mushrooms.
- Prepare of large kosher dill pickles cut into quarters.
- Prepare of eggs.
- You need of zatarans fish fry mix or cornmeal.
- Provide of flour plus 1 cup.
- You need of milk.
- Prepare of To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper.
Steps to make Best fried pickles and mushrooms 🍄:
- Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs..
- Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal..
- Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce).
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