Recipe: Appetizing Mississippi Pot Roast (crockpot)

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We hope you got insight from reading it, now let's go back to mississippi pot roast (crockpot) recipe. To cook mississippi pot roast (crockpot) you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mississippi Pot Roast (crockpot):

1. Get 3-4 lb. of roast.
2. Provide 1 oz. of ranch dressing packet (powder).
3. Take 1 oz. of onion soup envelope (powder).
4. Get 1 stick of (or quarter lb.) of butter.
5. Get 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

Steps to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
2. Coat roast with the ranch powder mix and onion soup mix..
3. Top with a stick of butter..
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
5. Cook on low for 6 hours, or high for 4 hours..
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

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