Recipe: Scrummy Olive Garden's Zuppa Toscana

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Olive Garden's Zuppa Toscana

Before you jump to Olive Garden's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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Although some of you love to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Omega-3 as well as Omega-6 are known as essential fatty acids and they are essential because your body uses these fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

By following some of the suggestions above you will see that you'll be living a healthier life. Also if you cut out all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to olive garden's zuppa toscana recipe. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Olive Garden's Zuppa Toscana:

  1. Prepare 2 quart of Water.
  2. Get 5 large of Red Potatoes, sliced.
  3. You need 1/4 cup of Powdered chicken bouillon.
  4. Get 1 tsp of Onion powder.
  5. Provide 1/2 tsp of Garlic powder.
  6. Take 1/4 tsp of Sage.
  7. Provide 1/2 tsp of Crushed red pepper flakes.
  8. Get 2 dash of Ceyenne Pepper.
  9. Use 1 of Bay leaf.
  10. Take 2 tbsp of Real Butter.
  11. Take 1/3 lb of Sausage.
  12. Use 1 1/2 cup of Chopped Kale.
  13. Take 1/2 cup of Half n Half or cream.

Steps to make Olive Garden's Zuppa Toscana:

  1. Add all ingredients to kettle except for the sausage, kale and cream..
  2. Brown sausage and drain..
  3. Add sausage to kettle..
  4. When potatoes are tender add kale and cream..
  5. Cook for just another couple minutes, until kale is crisp tender..
  6. Your ready to indulge :).
  7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures..

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