Recipe: Yummy Thanksgiving Leftovers Breakfast Scramble

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Thanksgiving Leftovers Breakfast Scramble

Before you jump to Thanksgiving Leftovers Breakfast Scramble recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been trained to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. There are a number of foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Your mood can actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps raise your mental acuity while relaxing the rest of your body. You knew that green tea helps you feel a lot healthier. Now you know that green tea can elevate your mood as well!

You can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to thanksgiving leftovers breakfast scramble recipe. You can cook thanksgiving leftovers breakfast scramble using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Leftovers Breakfast Scramble:

  1. Prepare of eggs or as much as you like.
  2. You need of leftover roasted turkey or chicken meat.
  3. You need of small bowlful leftover stuffing/dressing.
  4. Take of fresh chopped herbs like parsley.
  5. Take of olive or veg. oil.

Instructions to make Thanksgiving Leftovers Breakfast Scramble:

  1. Whisk the eggs in a bowl. Shred up the meat into small pieces. Cut any large pieces of stuffing bread into small pieces and chop the herbs..
  2. Heat oil in a frying pan and saute the meat and stuffing until it's hot..
  3. Pour in the eggs and wait a minute or two for them to start cooking..
  4. Scramble up the eggs with the leftovers and cook until the eggs are the softness/hardness you like..
  5. Serve with more fresh herbs on top :).

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