Easiest Way to Make Spicy Instant Tau Foo Fah 🥺

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We hope you got benefit from reading it, now let's go back to instant tau foo fah 🥺 recipe. To cook instant tau foo fah 🥺 you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Instant Tau Foo Fah 🥺:

1. You need 1 litre of soymilk (any brand).
2. Provide 5 g of jelly powder plain.
3. Provide 1 blocks of palm sugar // brown sugar.
4. Prepare 800 g of drinking water.
5. Take 1 of pandan leaves (Pandanus amaryllifolius) as decoration.

Steps to make Instant Tau Foo Fah 🥺:

1. Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅.
2. For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋.
3. Cool the all the ingredients for about 4-6 hours before it can be served.
4. Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm.

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