Easiest Way to Prepare Perfect Opus Magnus Marinara

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Before you jump to Opus Magnus Marinara recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you consume them, may better your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Green tea is excellent for moods. You were sure green tea had to be in this article somewhere, right? Green tea is rich in a certain amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will better your brain's focus while simultaneously relaxing the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that applies to your mood too!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to opus magnus marinara recipe. To make opus magnus marinara you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Opus Magnus Marinara:

1. Prepare of x 28 oz cans diced tomatoes.
2. Use of x 28 oz crushed tomatoes.
3. Get of fresh leaves of basil, chopped.
4. Take of minced garlic.
5. Provide of vidalia onion, chopped.
6. Get of carrot, chopped.
7. Use of ribs celery, chopped.
8. Use of dried basil.
9. Provide of dried tarragon.
10. Provide of dry red wine (preferably Chianti).
11. Use of kosher salt.
12. Provide of water, divided.
13. Take of olive oil, divided.
14. Take of bay leaves.
15. Prepare of black pepper.
16. Take of fresh Italian parsley.
17. Provide of italians sausages, raw, cut in 6 each link.
18. Prepare of tube anchovy paste (for the salt).

Instructions to make Opus Magnus Marinara:

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil..
2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2..
3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes..
4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil..
5. Continue simmering on med/low only for 1.5 hrs. Babysit this... burnt sauce might make you think you are at a chain restaurant known as the Olive Ga.....
6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water..
7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice..

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