How to Cook Appetizing Mike's Chicken Ciabatta & Cole Slaw

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We hope you got benefit from reading it, now let's go back to mike's chicken ciabatta & cole slaw recipe. You can have mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Mike's Chicken Ciabatta & Cole Slaw:

1. Prepare of For The Boiled Chicken.
2. Get of Chicken Breasts [cleaned & trimmed - boiled & shreadded].
3. Get of 32 oz Box Chicken Broth [salted].
4. You need of White Onion [quartered].
5. Provide of Celery Stalks [quartered].
6. Take of Twists Cracked Black Pepper.
7. Use of Garlic Powder.
8. Take of Chicken Sauce.
9. Provide of Purple Onions [minced].
10. Take of Celery [minced].
11. Take of Vlassic Pickle Spear [minced].
12. Prepare of Sweet Pickle [minced].
13. Take of Parsley [chopped].
14. Take of Mayonnaise.
15. Take of Milk.
16. Provide of Dijon Mustard.
17. Use of Lemon Juice.
18. Provide of Black Pepper.
19. Prepare of Salt.
20. Get of Dried Dill.
21. Provide of Celery Seed.
22. You need of Garlic Powder.
23. Get of Bread.
24. Provide of Fresh Ciabatta Bread Squares [topped lightly with mayonnaise].
25. Take of Chicken Toppers.
26. Prepare of Shreadded Lettuce.
27. Prepare of Avacados [four slices on each sandwich].
28. Take of Sea Salt [sprinkle lightly on top of each sandwich].
29. Take of Twists Cracked Black Pepper [on top of each sandwich].
30. Take of Cole Slaw.
31. Provide of Pre-Shreadded Cole Slaw Cabbage.
32. Use of Mayonnaise.
33. Get of Vinager.
34. Get of Granulated Sugar.
35. Use of Black Pepper.
36. You need of Salt.
37. Provide of Sides.
38. Get of Crispy Vlassic Pickle Spears.

Steps to make Mike's Chicken Ciabatta & Cole Slaw:

1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination..
2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high..
3. Drain water from chicken and throw onions and celery away..
4. When chicken cools, shread it with two forks and place in fridge..
5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge..
6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge..
7. Begin making your Cole Slaw..
8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk..
9. Mix in cabbage well and chill..
10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted..
11. Serve with chilled Cole Slaw and a dill pickle spear to the side..
12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge..
13. Garnish with parsley and top lettuce with cracked black pepper!.

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