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The ingredients needed to prepare Peach jelly vinaigrette:
- Take 3 tablespoons of white balsamic vinegar.
- Provide 2 tablespoons of Valley Brook Farms Peach Habanero Pepper Jelly.
- You need 1 tablespoon of dijon mustard.
- Prepare 1 teaspoon of finely chopped shallot.
- Use to taste of Kosher salt and fresh ground pepper.
- Provide 1/3 cup of good extra virgin olive oil.
- Provide 1 teaspoon of finely chopped parsley,chives, or basil.
Instructions to make Peach jelly vinaigrette:
- Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving..
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