Easiest Way to Cook Juicy Raddish-Carrot Mixed Pickle

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Before you jump to Raddish-Carrot Mixed Pickle recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we must keep away from them. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly healthy and good for us to consume. Some foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just see to it that you do not throw out the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the egg yolks, are full of B vitamins. The B vitamin family can be great for boosting your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try to eat an egg and feel a lot better!

As you can see, you don't need to eat all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to raddish-carrot mixed pickle recipe. You can have raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Raddish-Carrot Mixed Pickle:

1. Get 1 of Large Raddish (chopped into small cubes).
2. Get 1 of Large Carrot (chopped into small cubes).
3. Provide 10 of Green Chillies (Sliced).
4. Prepare 1 Tbsp of Cooking Oil.
5. Prepare 1/2 Tsp of Mustard seeds.
6. Prepare 3 of Dried Red Chillies (cut into halves).
7. Prepare 1/2 Tsp of Turmeric powder.
8. Prepare 1/2 Tsp of Fenugreek seed powder.
9. Prepare 1/4 Tsp of Asafoetida powder.
10. You need 1 Tsp of Sugar.
11. Prepare 3 Tbsp of White Vinegar.
12. Prepare of Salt.

Steps to make Raddish-Carrot Mixed Pickle:

1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly..
2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes..
3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute..
4. Serve it hot or cold as a side dish with Rice or Roti..

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