Recipe: Yum-Yum 🍅Tomato soup with chickpeas (vegetarian)🍅

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🍅Tomato soup with chickpeas (vegetarian)🍅

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We hope you got insight from reading it, now let's go back to 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. To cook 🍅tomato soup with chickpeas (vegetarian)🍅 you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare 🍅Tomato soup with chickpeas (vegetarian)🍅:

  1. Take of chickpeas.
  2. Provide of tomatoes.
  3. Get of tomato frito.
  4. You need of coriander.
  5. Take of vinagre.
  6. Prepare of tomato vegetable soup mix.
  7. Provide of flour.
  8. Use of pepper.
  9. Prepare of salt.
  10. Provide of moroccan spices: ras el hanout (available in supermarket).
  11. Prepare of water.

Steps to make 🍅Tomato soup with chickpeas (vegetarian)🍅:

  1. Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil..
  2. Add the water and let it cook on a low fire for about 15 minutes..
  3. Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste..
  4. Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes..
  5. Enjoy you're soup!.

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