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Before you jump to Mini Egg Biscuit recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.
Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.
Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For people who want to begin living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to mini egg biscuit recipe. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Egg Biscuit:
- Use of sweetened condensed milk.
- You need of (2 qty) medium egg yolks.
- Provide of unsalted butter, room temperature.
- Get of (12-14 tbsp) potato starch or corn starch.
Steps to make Mini Egg Biscuit:
- Youtu.be/L9NWA1J7aMI.
- In a medium bowl, mix together milk, yolks, and butter thoroughly..
- Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..
- Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..
- For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..
- Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..
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