Recipe: Scrummy Momma's traditional Turkey stuffing

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Before you jump to Momma's traditional Turkey stuffing recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are terrible for us and that we should avoid them. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that really can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, try a few of these.

Some grains are really excellent for driving away bad moods. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They help you feel full too which can truly help to make your mood better. Feeling hungry can really make you feel terrible! These grains can improve your mood as it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to momma's traditional turkey stuffing recipe. To cook momma's traditional turkey stuffing you only need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Momma's traditional Turkey stuffing:

1. Use of turkey neck.
2. Use of turkey giblets (from inside of the turkey).
3. Use of stuffing mix.
4. Get of celery stalks.
5. Take of mushrooms.
6. Take of chopped garlic.
7. Provide of onion.
8. Prepare of carrot.
9. Provide of chicken stock.
10. Provide of pink himilayan salt.
11. Take of cracked black pepper.

Instructions to make Momma's traditional Turkey stuffing:

1. Take neck and bag of giblets out of turkey.
2. Put in neck and giblets in a pot with enough water to cover everything.
3. Boil for at least an hour.
4. Dice onions, grate carrots, slice celery, and mushrooms.
5. Saute mushrooms, onion, celery, garlic and carrot with small amount of salt and as much pepper as you like (keep in mind stuffing mix and chicken stock are already salty) until everything is soft.
6. Chop giblets and pick neck meat off of the neck, cut neck meat into small pieces.
7. Add stuffing mix and mix it together until veggies and meat are thoroughly dispersed.
8. Add enough chicken stock to moisten stuffing mix, I recommend adding a little bit at a time and stirring it around, you don't want it soggy, just moistened throughout..
9. Stuff as much as you can in your raw turkey and put the rest in a baking dish.
10. Bake the turkey as you usually would and put the extra I'm the oven about a half hour before Turkey is ready. Continue baking the extra stuffing for the half hour that you let your turkey rest..

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