Recipe: Tasty Beef in Burgundy

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We hope you got benefit from reading it, now let's go back to beef in burgundy recipe. You can cook beef in burgundy using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Beef in Burgundy:

1. Take 6 of bacon strips fat.
2. Use 3 lbs of stew beef.
3. You need 3 of or 4 cups dry red wine.
4. Prepare 2 cups of beef stock.
5. Get 2 Tbsp of tomato paste.
6. Use 3 cloves of garlic, crushed.
7. Get 1/2 tsp of thyme.
8. You need 1 of bay leaf.
9. Get 1 lbs of mushrooms, browned in butter.
10. Prepare 2 of or 3 yellow onions, browned in butter.
11. Prepare 1 cup of roux (1/2 cup flour & 1/2 cup butter).

Instructions to make Beef in Burgundy:

1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot.
2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste.
3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot.
4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours.
5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux.
6. Serve with lots of wine, cooked greens and a large salad.

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